Sheraton

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  • Children per room

    This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

    See room terms and details for information about rollaway and/or extra person charges.

    Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

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Special Events!

Ingredients Culinary Series - Smoke

Join Rays on the Bay for our quarterly Ingredients Series showcasing an array of culinary events featuring inspiring Big Island Edibles. In partnership with our local farm community, our star ingredient will include kiawe. Taste the flavors of this Hawaiian mesquite in a 5-course dinner overlooking Keauhou Bay, paired with craft beers and local artisanal spirits – anchored by Big Island Brewhaus’ own smoke beer “paka bock.” Get a closer look behind the scene with a tour of Kaloko Honokohau National Historic Park, followed by a picnic at Kona Nghtingale Farm. 

Ingredients will launch Friday, February 17 at 6:30pm with a majestic night filled with savory sensations on oceanfront Paakai Point at the Sheraton Kona. The unforgettable evening will feature an active chef station where attendees will learn about Kiawe and smoke flavor profiles all while tasting the bounty of Hawaii island. The multi-course menu includes Wild Ahi served with a hint of crisp pork belly, Hawaii Island Goat Cheese “Gnudi”, and Natural” Big Island Beef Striploin, to name a few items.

Click here for tickets.

Click here to view Ingredients Flyer and Menus.

CELEBRATING HAWAII’S KIAWE WOOD DINNER

Date: Friday, Feb 17, 2017 at 6:30 pm

Menu:

“Celebrating Hawaii’s Kiawe Wood” Dinner

A Smoky Amuse Bouche

Wild Ahi | Crisp Pork Belly, Kiawe Flour Dumpling, Smoked Maui Pineapple Consommé

Hawaii Island Goat Cheese “Gnudi” | Grilled Short Rib, Baby Spinach, Smoked Butter, Garden Sage

Prosciutto Ham Broth | Aged Gruyere, Snap Peas, Crouton, “Deviled” Egg, Smoked Olive Oil “Charcoal”

“Natural” Big Island Beef Striploin | “Two Acts”, Charred Tataki Sushi, Charcoal Seared, Wasabi, Kona Coffee Oil

Seasonal Fruits, Cheese and Nuts | Local Kiawe Honey, Kiawe Flour “Popover”

Cost: $92/person or $135/person with spirit and beer pairing

 

INGREDIENTS FARM TOUR + PICNIC:

Date: Saturday, Feb 18, 2017 at 10 am

Where: Kaloko Honokohau Park Tour

Embark on a culinary adventure to Kaloko Honokohau National Historic Park, followed by a picnic at Kona Nightingale Farm.

Farm Lunch Menu:

NIGHTINGALE FARMS “COOKOUT”

FROM THE SMOKEHOUSE

Artisan Portuguese Linguisa Sausage • Artisan Seafood Sausage

Goat Cheese Stuffed Vine Tomatoes

FROM THE WOOD BURNING OVEN

Fresh Bread • Island Grown Organic Veggies

Polenta/Kale Cakes • Hot and Sour Maui Onions

HAND CRAFTED SIDES/SWEET

“Chow Chow” Pickles • Jams/Jellies/Mustards

Strawberries, Smoked Ricotta Cream, Balsamic, Basil

Cost: $47/ person (Prices include tax and gratuity)

 

Call 808-930-4949 for more information.