What better way to experience Hawai‘i than through its mouthwatering flavors? Choose from a variety of restaurants at Sheraton Kona where culinary offerings are highlighted by locally grown ingredients, tropical fruits and fresh seafood.
The resort’s Executive Chef Viktor Schmidt and his team delicately prepare and enhance each dish with indigenous products like Kona coffee, Hamakua mushrooms, Waimea greens and Mauna Loa’s macadamia nuts. Bringing to your table a creative and mouthwatering interpretation of Hawai‘i’s multi-ethnic cuisine.
Ainakai is where your day begins with a lavish tropical buffet. Featuring Pacific Rim fruits, island juices, far-east favorites and classics like made-to-order omelets and waffles. With refreshing cocktails and light fare, the Holua Poolside Bar and Lounge provides the perfect break from poolside activities throughout the day. And at Rays on the Bay – the only oceanfront restaurant in the world with manta ray viewing – under the watchful eye of Chef de Cuisine Bryan Byard, fresh local seafood, farm-to-table cuisine and handmade artisan pizzas come together with live music, romantic sunsets and fire pit lounges for a truly sumptuous experience.
Whether you prefer in-room dining or an ocean-side dinner, or an on the go breakfast at Keauhou Coffee Co. or a casual drink at our lobby’s Silversword Bar, Sheraton Kona strives to ensure that every meal and cocktail is as memorable as the setting.