Dining
Dining Under the Stars
Dine Local, Dine Under the Stars at Sheraton Kona Resort & Spa
New Menus Interspersed with Island-Sourced Ingredients
Couples celebrating a special occasion or just looking for a romantic, torch-lit, private oceanside dinner at the resort have four Dining Under the Stars menus to choose from. Kohala Field Greens, garnishes of Island-grown basil, Pahole Ferns, Hamakua Springs tomatoes and Hamakua mushrooms join Kona-style Ahi and island-fresh mahi mahi interspersed in the delicious prix-fixe menus. Dessert selections continue the island theme with choices of Pineapple Upside Down Cake, Tropical Cheesecake and Chocolate Lava Cake, depending on the menu selected.
Dining Under the Stars menus are priced from $117 per person, inclusive of tax and gratuity and may be pre-ordered online. Orders should be placed a minimum of 48-hours prior to the date requested.
Please contact our food and beverage department if you have questions or a special dinner request we might assist with.
Children per room
This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.
See room terms and details for information about rollaway and/or extra person charges.
Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.
